Maewyn's Irish Pub and Rstrnt Service List

Main Menu

• Appetizers

  • Reuben Egg Rolls

    Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.

    $8.99

  • Shrimp & Crab Fondue

    Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.

    $11.99

  • Loaded Pub Fries

    Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing.

    $6.99

  • Irish Farls

    Corn dusted farl chips, topped with Shepherd’s Pie and melted sage derby cheese.

    $7.99

  • Steamers

    Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread.

    $8.99

  • Drunken Onion Rings

    Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.

    $6.99

  • Fried Pickles

    Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard.

    $6.99

  • Crab Bruschetta

    French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta.

    $9.99

  • Thai Calamari

    Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli.

    $11.99

  • Cheese Steak Egg Rolls

    Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions.

    $8.99

  • Popcorn Chicken

    Tender chicken bites, breaded in a country fritter batter and fried. Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.

    $7.99

  • Maewyn’s Wings

    Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.

    $8.99

  • Scotch Eggs

    Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli.

    $5.99

• Salads & Soups

  • Colcannon Soup

    Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon.

    Cup	$3.00
    Bowl	$5.00

  • Soup du Jour

    A daily creation from the Chef.

    Cup	$3.00
    Bowl	$5.00

  • Beef Stew

    Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.

    $7.99

  • House Salad

    Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons.

    $7.99

  • Grilled Chicken Salad

    A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.

    $12.99

  • Grilled Salmon Salad

    Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.

    $14.99

  • Scotch Egg Salad

    A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette.

    $9.99

  • Cobb Salad

    Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.

    $13.99

  • Grilled Caesar Salad

    Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp.

    $8.99

• Salad Addons

  • Salmon

    $8.00

  • Grilled Chicken

    $4.00

  • Crab Cake

    $8.00

  • Shrimp (4 pieces)

    $7.00

  • Tenderloin

    $6.00

• Sandwiches

  • Gourmet BLT

    House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough.

    $8.99

  • Blackened Hickory Chicken Sandwich

    Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll.

    $9.99

  • Veggie Pita

    Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese.

    $8.99

  • Pulled Brisket Sandwich

    A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw.

    $11.99

  • Reuben/Rachael

    Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.

    $10.99

  • Gaelic Burger

    Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion.

    $11.99

  • George Street Burger

    Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato.

    $10.99

  • Dublin Steak Sandwich

    Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.

    $9.99

  • Pretzel Devonshire

    Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll.

    $9.99

  • Oven Baked Club

    Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.

    $9.99

• Main Courses

  • Waterford Fish and Chips

    Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar.

    	$15.99
    Lunch portion available for	$8.99

  • Shepherd’s Pie

    A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.

    $12.99

  • Bangers and Mash

    Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.

    $12.99

  • Traditional Full Irish Breakfast

    Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.

    $10.99

  • Honey-Herb Chicken

    Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes.

    $13.99

  • Cider Braised Salmon

    Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter.

    $18.99

  • Spice Grilled Pork Chop

    A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.

    $16.99

  • Pan Roasted Red Snapper

    Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.

    $18.99

  • Crab Cake

    Broiled jumbo lump crab cake, Chef’s vegetable and rice pilaf with a sweet corn puree.

    $23.99

  • 110 Meatloaf

    A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef’s vegetable.

    $14.99

  • Scallops Chesapeake

    Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc.

    $24.99

  • Rotisserie Duckling

    Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.

    $24.99

  • King Cut Rib Eye

    Served with mustard champ potatoes and Chef’s vegetable.

    $21.99

  • Wild Mushroom & Asiago Cheese Ravioli

    Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream.

    $15.99

  • Lobster Mac & Cheese

    Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs.

    $15.99

  • Chicken Curry

    Sautéed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice.

    $13.99

• Desserts

  • Maewyn’s Dark Sin

    Guinness Stout cupcake from My Sweet Sins Bakery.

    $3.50